L'Italiano Ristorante

Appetizers

  • Bruschetta Al Pomodoro
    Fresh Italian bread topped with tomatoes, basil, garlic, & olive oil
  • Mozzarella Fritta
    Fried mozzarella
  • Calamari Fritti
    Fried squid
  • Gamberi
    Shrimp cocktail
  • Mozzarella Caprese
    Fresh mozzarella, tomatoes, & basil drizzeld with olive oil & balsamic vinegar
  • Mussels
    Steamed mussels with garlic, basil, & marinara sauce
  • Clams Casino
    Baked clams stuffed with Romano cheese, bacon, parsley, & bread crumbs

Pasta

  • Baked Ziti
    Penne pasta topped with Ricotta, Mozzarella, & fresh Marinara sauce
  • Lasagna
    Baked layered pasta, meat & cheese covered with fresh Marinara sauce
  • Manicotti
    Cheese-stuffed crêpes, baked in a fresh Marinara sauce
  • Spaghetti Marinara
    Fresh Marinara sauce atop classic spaghetti noodles
  • Spaghetti Bolognese
    Classic spaghetti pasta served with classic Bolognese sauce
  • Spaghetti with Meatballs
  • Fettuccini Alfredo
    Fettuccini pasta covered with a creamy Alfredo sauce
  • Fettuccini Alfredo con Pollo
    Fettuccini pasta and chicken covered with a creamy Alfredo sauce
  • Fettuccini Bolognese
    Fettuccini with classic Bolognese sauce
  • Fettuccini Alfredo con Gamberi
    Fettuccini pasta topped with shrimp & a creamy Alfredo sauce
  • Spaghetti Carbonara
    Spaghetti covered with a rich bacon & egg sauce
  • Linguini alle vongole
    Linguini topped with clams and served in your choice of red or white wine sauce
  • Penne Siciliana
    Penne pasta topped with sausage, olives, mushrooms, red peppers, & capers in fresh Marinara sauce
  • Lobster Ravioli
    Lobster-stuffed pasta served in a pink vodka sauce
  • Seafood Pasta
    Linguini with clams, mussels, calamari and shrimp, in a light white wine sauce
  • Risotto
    Italian rice with shrimp, clams, calamari, and mussels in a tomato sauce
  • Pasta al pesto
    Spaghetti pasta with pesto sauce
  • Linguini Primavera
    Linguini pasta topped with fresh vegetables and served in a red or white sauce
  • Cannelloni
    Crêpes stuffed with ground beef, spinach, Mozzarella, and Ricotta cheese, topped with a fresh Marinara sauce
  • Melenzana Parmigiana
    Baked eggplant topped with Mozzarella cheese, fresh basil, and Marinara sauce
  • Gnocchi al Ragu?
    Potato dumplings served with a classic Bolognese sauce

Chicken

  • Pollo alla Parmigiana
    Breaded chicken breast baked with tomato sauce and Mozzarella cheese
  • Pollo Piccata
    Chicken breast in a white wine sauce with mushrooms and capers
  • Salsicce e petto di pollo
    Italian sausage and chicken in a tomato and white wine sauce with mushrooms
  • Pollo Marsala
    Chicken breast sautéed in a marsala sauce with onions and mushrooms
  • Chicken Cacciatore
    Chicken breast cooked with onions, red peppers, capers, olives, mushroom, and tomato sauce

Seafood

  • Shrimp Scampi
    Shrimp cooked in a garlic and butter sauce over linguini
  • Gamberi fra Diavolo
    Shrimp sautéed with garlic, hot pepper and marinara sauce over linguini
  • Gamberi Parmigiana
    Breaded shrimp baked with tomato sauce and Mozzarella cheese
  • Pesce ripieno
    Stuffed flounder with crabmeat in a lemon and white wine sauce
  • Pesce del giorno
    Fresh grilled fish of the day

Veal

  • Vitello Parmigiana
    Breaded veal medallions baked with tomato sauce and Mozzarella cheese
  • Vitello Piccata
    Thin veal medallions in a white wine sauce with mushrooms and capers
  • Vitello Saltimbocca
    Thin veal medallions sautéed with mushrooms and onions topped with ham, Mozzarella and tomato sauce
  • Vitello marsala
    Thin veal medallions sautéed with mushrooms and onions in a Marsala sauce.
  • Lamb
    Grilled rack of lamb sautéed with rosemary, garlic, lemon, and extra virgin olive oil
  • Vitello Fiorentina
    Thin veal medallions sautéed with mushrooms and onions topped with spinach, Mozzarella cheese, and tomato sauce
  • Vitello Francese
    Breaded veal medallions sautéed in a white butter and lemon sauce
  • Rollatini
    Veal stuffed with ham, Mozzarella, and spinach topped with mushrooms and tomato sauce
  • Veal Napoletana
    Breaded veal medallions baked and topped with prosciutto, Mozzarella, and meat sauce
  • Vitello alla Marty
    Thin veal medallions sautéed with red pepper, mushroom, and onions in a spicy tomato sauce

Sandwiches

  • Turkey Sub
  • Italian Sub
  • Meatball Sub
  • Meatball Parmigiana
  • Sausage Sub
  • Sausage, Peppers, & Onion
  • Chicken Sub
  • Chicken Parmigiana
  • Steak & Cheese
  • Chicken Steak & Cheese
  • Special Steak
    Green peppers, mushrooms, onions, and cheese
  • Calzone
    Ricotta cheese, Mozzarella, and ham
  • Stromboli
    Mozzarella, pepperoni, sausage
  • Sausage Roll
    Green peppers, onions, Mozzarella, and sauce
  • Steak Stromboli
    Steak, Mozzarella, and sauce
  • Special Steak Stromboli
    Steak, green peppers, onions, mushrooms, and Mozzarella

Side Orders

  • Garlic Bread
  • French Fries
  • Cheese Fries
  • Onion Rings

Dessert

  • Cheesecake
  • Cannoli
  • Tiramisu
  • Spumone
  • Chocolate Confusion

House Specialty Pizzas

  • Quattro Gusti
    ¼ Mushrooms, ¼ Pepperoni, ¼ Olives, ¼ Sausage
  • Marghertia
    Fresh tomatoes, garlic, basil, and olive oil
  • L'Italiano Favorite
    Fresh rosemary, tomatoes, basil, garlic, red onions
  • Garden Vegetable
    Broccoli, tomatoes, mushrooms,green pepper, onions, and spinach
  • Meat Extravaganza
    Ham, sausage, pepperoni, ground beef, and extra cheese
  • Pizza Pesto
    Pesto sauce, fresh tomatoes, and Mozzarella